Dextrose Anhydrous

EP, USP + LEC + dialysis/injectable

CAS #:

50-99-7

Molecular Formula:

C6H12O6

Synonym:

Corn Sugar, Glucose, D-Glucose

Molecular Weight:

180.16 g/mol

Overview

Dextrose, Anhydrous is a simple monosaccharide sugar and is commonly referred to as glucose. It is also known as dextrose or grape sugar. It is an aldosic monosaccharide found in plants and is absorbed into the bloodstream during digestion. As an ACS grade quality reagent, its chemical specifications are the de facto standards for chemicals used in many high-purity applications and typically designate the highest quality chemical available for laboratory use.

Characters Unit Specification
Identity A ( EP,BP) Acc. To requirements
Identity B (EP, BP) Acc. To requirements
Identity A (USP) Acc. To requirements
Appearance of solution (EP,BP) Correlated to test
Acidity or alkalinity (EP,BP) Correlated to test
Barium ( EP,BP) Correlated to test
Foreign sugars,solublestarch,dextrins Correlated to test
Dextrin Correlated to test
Soluble starch, sulfides Correlated to test
Acidity or alkalinity (EP,BP) Correlated to test
Color Correlated to test
Water (USP) % <= 0,50
Sulphated ash (EP,BP) % <= 0,100
Residue on ignition (USP) % <= 0,500
Sulphites EP/BP mg/kg <= 15,0
Specific Optical rotation 20 ° C 52,50 - 53,30
specific Optical rotation 25 ° C 52,60 - 53,20
Water (EP) % <= 1,00
Arsenic (USP) mg/kg <= 1,0
Arsenic (EP) mg/kg < = 1,0
Sulphates (USP) mg/kg <= 250,0
Sulfates (EP,BP) mg/kg <= 200,0
Heavy metals (USP) mg/kg <= 5,0
Lead EP/BP mg/kg <= 0,50
Calcium (EP,BP) mg/kg <= 200,0
Chlorides (USP) mg/kg <= 180,0
Chlorides (EP,BP) mg/kg <= 125,0
TAMC 30 ° C (Total aerobic microbial count) CFU/g <= 100
TYMC CFU/g <= 10
Escherichia coli CFU/g
Staphylococcus aureus CFU/g
pseudomonas aeruginosa CFU/g
salmonella CFU/25g
Bacterial endotoxines IU/ g <= 5,00

Shelf Life/Retest Date: Dextrose Anhydrous can be kept for at least 3 years if stored in a cool and dry place under recommended conditions.

Storage/Shipping Conditions:

  • Container: Keep tightly closed. Keep in a dry place.
  • Storage rooms: Recommended: keep at temperatures below 25°C. Storage.
  • Storage category: VCI 10-13

Pack Sizes: 0.5 Kg and 5 Kg

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