Sodium Citrate, Anhydrous, USP is used to treat certain metabolic problems (acidosis) caused by kidney disease. It is used as a flavorant and preservative. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications.
|Appearance||white, granular crystals or a white, crystalline powder|
|Assay||%||99,0 – 100,5|
|Water (180°C, 18h)||%||max. 1,0|
|Total aerobic microbial count||cfu/g||max. 100|
|Total yeasts and moulds count||cfu/g||max. 50|
|E.coli||cfu/g||absent in 1g|
|Pseudomonas aeruginosa||cfu/g||absent in 1g|
|Staphylococcus aureus||cfu/g||absent in 1g|
|Salmonella||cfu/g||absent in 25g|
|Bacterial endotoxine||IU/g||max. 2,5|
Shelf Life/Retest Date: Sodium Citrate Anhydrous can be kept for at least 2 years if stored under recommended conditions.
Pack Sizes: 5 Kg