L-Arginine, abbreviated as Arg, plays an important role in cell division, the healing of wounds, removing ammonia from the body, immune function, and the release of hormones.
Characters | Unit | Specification |
---|---|---|
Identity (USP) | Correlates to test | |
Assay (USP) | % | 98.5 - 101.5 |
Residue on lgnition | % | ≤ 0.3 |
Heavy Metals | mg/kg | ≤ 15 |
Chloride | mg/kg | ≤ 500 |
Sulfate | mg/kg | ≤ 300 |
Iron | mg/kg | ≤ 30 |
Individual Impurities (USP) | % | ≤ 0.5 |
Total Impurities (USP) | % | ≤ 2.0 |
Residue on lgnition | % | ≤ 0.3 |
Specific optical rotation (USP) | o | 26.3 - 27.7 |
Loss on drying (USP) | % | ≤ 0.5 |
Bacteria Endotoxins | IU/g | ≤ 5 |
TAMC | CFU/g | ≤ 50 |
TYMC | CFU/g | ≤ 10 |
Escherichia coli | CFU/g | |
Staphylococcus aureus | CFU/g | |
Pseudomonas aeruginosa | CFU/g | |
Salmonella | CFU/10g |
Shelf Life/Retest Date: L-Arginine can be kept for at least 2 years if stored in a cool and dry place under recommended conditions.
Storage/Shipping Conditions:
Pack Sizes: 5 Kg